When finished brewing your espresso shots, pour those over the top of your drink. To read more about Nespresso machines, check out this post. It makes it super easy, fast, and less messy to whip up espresso shots in a flash. I used two capsules of the Starbucks espresso pods and my Nespresso Vertuoline machine.
#Copycat caramel macchiato iced how to
How to make the Starbucks caramel macchiato: 4 main ingredients, no fancy tools unless you want to use them. I wrote a post with options from $20 and up. You can use any kind of milk frother here. It just lightens up the milk and gives the whole coffee a more creamy, velvetty vibe. I like my milk frothed and use the cold froth function on my Nespresso Aerooccino alllll the time. You can use just cold milk here and be just fine. I like to use smaller ice cubes in drinks like this, but use whatever you have! Ice – Pretty straightforward on this one.It was the most delicious sundae I’ve ever had in my life and I’m pretty sure I was embarrassing moaning while I was eating it. I fell in love with it when I went to a Ghirardelli’s shop and got the salted caramel fudge sundae. Caramel syrup – My ride or die caramel sauce is this one by Ghirardelli.I use oat milk now in all my drinks and I find that it really accentuates the flavors in coffee and chai tea. Milk or milk substitute: You’ll also need about 8 ounces of cold milk or milk substitute.They taste really similar to the Starbucks espresso shots at Starbucks and gave this drink an incredibly close flavor profile to the original drink. You can use any kind of espresso shots that you have available to you, but I will say that if you have a Nespresso, these espresso pods are my new fave. Espresso: For a grande, they would add 2 shots of espresso, so I decided to use two espresso pods for my Nespresso.To replicate this part of the drink, you can buy pre-made vanilla syrup (I like this one) or you can make it with just 3 ingredients at home. For more on Starbucks cup sizes, read this post. They have a pump to cup size ratio that they use, which for the size I order, would typically equal 3 pumps (or tablespoons) of syrup. Vanilla syrup: vanilla syrup is added to the bottom of the cup.Here are the ingredients that Starbucks uses in their coffee: The goal here was to get as similar a flavor profile as possible to the Starbucks caramel macchiato, so to do that, I needed to know exactly what was in their version of this coffee drink. Starbucks uses just a few ingredients: vanilla syrup, espresso shots, milk of choice, and caramel drizzle on top. It’s a sweet, creamy drink with tons of flavor, so it’s highly addicting. The iced caramel macchiato is one of the most popular drinks at Starbucks during the warmer months. So, since I just made a new batch of vanilla syrup and had picked up some Starbucks espresso pods for my Nespresso, I figured it was time to try my hand at my own version of the Starbucks caramel macchiato at home. The layers of vanilla, espresso and caramel are perfect together and you can sip it just the way they make it, or you can mix it up and shake it to get a delightfully vanilla, caramely latte (not too different from a Golden Eagle at Dutch Bros). I genuinely love all of them.īut, the way that Starbucks makes their macchiatos is different than the traditional way and – in this case – I like the Starbucks way better. I know I say that about a lot of drinks, but that’s because it’s true. Add cream in your glass with the help of a spoon and spread some caramel for decoration.ĭid we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.The Starbucks iced caramel macchiato might be one of my favorite iced espresso drinks ever.Place the heavy whipping cream in a bowl and froth until very creamy.In the glass where you are going to serve the coffee, add ice cubes until the glass is half full.In a large bowl, froth the milk, vanilla syrup and a tablespoon of caramel until frothy.Drizzle the caramel evenly over your coffee. Slowly pour the espresso over the top.In the glass where you are going to serve the coffee, add ice cubes until the glass is 2/3 full.
In a large bowl froth the milk and vanilla syrup until frothy.
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